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by soaking sticky rice right away and then steaming it by alone or with other substances like mung bean, peanut, and corn. Near the end from the cooking method, we incorporate some fats, for example oil, hen Extra fat or coconut milk, to help make xoiLeftover steamed peanut sticky rice could be refrigerated and reheated while in the microwave follo

by soaking sticky rice right away after which steaming it by alone or with other substances like mung bean, peanut, and corn. Near the conclude with the cooking system, we insert some fats, including oil, rooster Extra fat or coconut milk, for making xoiLeftover steamed peanut sticky rice is usually refrigerated and reheated in the microwave subseq